Zucchini Cake

Recipe from Florie Mills via her daughter Katharine Bourgon

Steps:

1. In a large bowl, beat until foamy:

• 3 eggs
• 2 cups white sugar (or 1 7/8 cups brown sugar)

2. Add & Stir:

• 1 cup vegetable oil
• 2 cups grated zucchini (peeled)
• 1 tsp vanilla

3. In a separate bowl mix:

• 2 cups flour
• 1/2 tsp baking powder
• 2 tsp baking soda
• 1 cup raisins and/or nuts (optional)
• 1 tsp each salt, cinnamon, nutmeg, allspice

4. Add dry mixture to wet mixture, place into greased cake pan.
5. Bake at 350F for 50 minutes. Cool before frosting.

Frosting:

• 125 g cream cheese
• 1/4 cup butter
• 1 tsp vanilla
• 2 cups icing sugar

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