Nature, art, and community
Find out more about the Community Garden Project at the Canadian Clay & Glass Gallery
Savoury Recipes
Zucchini Pickles
Thank you to Heather Kelly from Waterloo Region Master Gardeners for sharing this recipe. Recipe Ingredients 2 pounds zucchini, thinly sliced ½ pound onions, quartered and thinly sliced ¼ cup salt 2 cups white sugar 2 cups apple cider vinegar 1 teaspoon celery seed 1 teaspoon ground turmeric 1 teaspoon prepared yellow mustard 2 teaspoons…
Roasted Salsa Verde
Thank you to Heather Kelly from Waterloo Region Master Gardeners for sharing this recipe. Recipe Ingredients 2 kg tomatillos (4 lbs) 2 onions medium 2 jalapeno peppers 6 cloves garlic 125 ml lime juice (fresh. ½ cup / 4 oz. About 4 to 6 key limes) 25 g coriander (aka cilantro. Chopped fresh. ¼ cup…
Sweet Recipes
1920s sponge cake
Thank you to Nancy Mallett for sharing this family recipe. Basic recipe for Sponge Cake Ingredients3 egg whites3 egg yolks1/4 cup water1 cup granulated sugar1 cup flour1/4 tp. Salt2 tsp. Baking powder1 tsp. Lemon extract Beat egg whites until stiff and set aside.Beat yolks, and add water, sugar and lemon extract.Sift dry ingredients and add…
Zucchini Cake
Recipe from Florie Mills via her daughter Katharine Bourgon Steps: In a large bowl, beat until foamy: 3 eggs2 cups white sugar (or 1 7/8 cups brown sugar) Add & Stir: 1 cup vegetable oil2 cups grated zucchini (peeled)1 tsp vanilla In a separate bowl mix: 2 cups flour1/2 tsp baking powder2 tsp baking soda1 cup raisins…
Our community garden project is supported by the City of Waterloo and Kitchener Waterloo Community Foundation
